| mojo picon antipasto
and snapper |
Makes 2 serving |
| Ingredients |
|
1 medium
snapper |
|
1 jar Mojo Picon Antipasto
225g |
|
| Directions |
| 1. |
Pre heat oven to 320c. |
| 2. |
Place snapper on a
strip of foil. |
| 3. |
Pour Mojo Picon Antipasto
over fish. |
| 4. |
Wrap foil around fish. |
| 5. |
Cook for 30 mins. |
| 6. |
Serve with steamed
vegetables. |
|
|
MOJO PICON SPANISH SAUCES PTY. LTD.
ABN: 28 287 840 147
24 Tennent Parade, Hurlstone Park.
N.S.W 2193
Ph/ Fax: (02) 9558 0140
Mobile: 0401 018 705
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