| mojo picon antipasto
con carne (with meat) |
Makes 2 serving |
| Ingredients |
|
2 x 200g
New York Cut or Sirlon |
|
50g butter |
|
splash of Port |
|
pinch of salt & pepper |
|
1 jar of Mojo Picon
Antipasto 225g |
|
| Directions |
| 1. |
Melt butter & cook
meat on high heat. |
| 2. |
Add splash of port & reduce. |
| 3. |
Serve on plate accompanied
Mojo Picon Antipasto & steamed Bok Choy. |
|
|
MOJO PICON SPANISH SAUCES PTY. LTD.
ABN: 28 287 840 147
24 Tennent Parade, Hurlstone Park.
N.S.W 2193
Ph/ Fax: (02) 9558 0140
Mobile: 0401 018 705
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