| mojo picon chicken
risotto |
Makes 4 serving |
| Ingredients |
|
50g butter |
|
1 chopped onion |
|
1 cup Aborio rice |
|
500g sliced chicken
breast |
|
1 jar Mojo Picon 190ml |
|
cup chopped parsley |
|
| Directions |
| 1. |
Melt butter in saucepan. |
| 2. |
Cook onion on medium
heat. |
| 3. |
Add chicken, cook
until golden brown. |
| 4. |
Add rice. |
| 5. |
Reduce heat to low. |
| 6. |
Add 1 jar of Mojo
Picon & 1 cup water. |
| 7. |
Cook uncovered for
30 mins or until rice is tender. |
| 8. |
Stir regularly. |
| 9. |
Garnish with chopped
parsley. |
|
|
MOJO PICON SPANISH SAUCES PTY. LTD.
ABN: 28 287 840 147
24 Tennent Parade, Hurlstone Park.
N.S.W 2193
Ph/ Fax: (02) 9558 0140
Mobile: 0401 018 705
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